Green Bean Salad

Green Bean Salad with Red Onion and Salsa Dressing

Adapted from Mexican Everyday by Rick BaylessMakes 6 servings

Ingredients

1 pound green beans, trimmed1 small red onion, thinly sliced3 tablespoons olive oil3 tablespoons salsa, preferably green tomatillo salsa2 teaspoons fresh lime juice3 sprigs cilantro, plus more for garnish¼ teaspoon kosher salt

Directions

1. Steam the green beans until tender-crunchy, about 3 minutes. Allow them to cool then toss with red onion in a large bowl.

2. Combine the remaining ingredients in a blender or mini food processor. Process until smooth.

3. Toss the dressing with the green beans and red onion.

4. Garnish with some cilantro leaves.